Language, Literacy, and Numeracy (LLN) Evaluation
The purpose of this evaluation is to ensure that you have the required Language, Literacy and Numeracy (LLN) skills to successfully complete your course. You can use the spell check on your computer,…
Test copy 1
Momentum Collective acknowledges its responsibility to uphold and promote the safety and wellbeing of all children and young people, and to respect and listen to the opinions of the children and yo…
Child Safe copy 1
Momentum Collective acknowledges its responsibility to uphold and promote the safety and wellbeing of all children and young people, and to respect and listen to the opinions of the children and yo…
Child Safe - w/o enrolled users
Momentum Collective acknowledges its responsibility to uphold and promote the safety and wellbeing of all children and young people, and to respect and listen to the opinions of the children and yo…
Test taki
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TESTING UNIT Drew - TAEASS413 - Participate in Assessment Validation
This unit describes the skills and knowledge required to participate in the validation of assessment tools, practices and judgements, including in: pre-assessment validation of assessment tools befor…
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[TESTING UNIT PAT] BSBOPS501 (CLR) - Manage Business Resources (Release 1)
This unit describes the skills and knowledge required to manage resources according to planned business strategies. It includes analysing resource requirements, developing resource plans, allocating …
Sample Course
Sample Course created by Drew
TAEASS413 - Participate in Assessment Validation (Release 1)
This unit describes the skills and knowledge required to participate in the validation of assessment tools, practices and judgements, including in: pre-assessment validation of assessment tools befor…
AURETR027 Install ancillary electronic systems and components
This unit describes the performance outcomes required to install and test ancillary electronic systems and components in vehicles or machinery. It involves preparing for the task, installing and test…
Food Safety Supervisor Course
Food Safety Supervisor Course
Module 3 - Animal Behaviour Assessment & Training Advice
Module 3 - Animal Behaviour & Training Short Course Conduct group training classes for animal owners or carers Work collaboratively to manage complex animal behaviour Develop, implement, and mo…
BSB30120-Certificate III in Business
This qualification is designed for individuals working in various Business Services roles, typically those who are developing their work performance. These individuals handle a range of routine task…
BSBCRT511 Develop critical thinking in others
This unit describes the skills and knowledge required to develop critical and creative thinking skills in others within a workplace context. The unit applies to individuals who are developing and coa…
BSBLDR413 - Lead Effective Workplace Relationships (Release 1)
This unit describes the skills, knowledge and outcomes required to use leadership to promote team cohesion. It includes motivating, mentoring, coaching and developing the team and forming the bridge …
BSBLDR523 - Lead and Manage Effective Workplace Relationships (Release 1)
This unit describes the skills and knowledge required to lead and manage effective workplace relationships. The unit applies to individuals in leadership or management positions who have a prominent …
BSBMKG541 - Identify and Evaluate Marketing Opportunities (Release 1)
This unit describes the skills and knowledge required to identify, evaluate and take advantage of marketing opportunities by analysing market data, distinguishing characteristics of possible markets …
BSBPEF402 - Develop personal work priorities (Release 1)
This unit describes the skills and knowledge required to plan and prioritise own work tasks. It also addresses the skills and knowledge to monitor and obtain feedback on personal work performance. Th…
BSBTEC302 - Design and Produce Spreadsheets (Release 1) Updated
This unit describes the skills and knowledge required to develop spreadsheets through the use of spreadsheet applications. The unit applies to individuals employed in a range of environments who tend…
BSBWHS418 - Assist with Managing WHS Compliance of Contractors (Release 1)
This unit describes the skills and knowledge required to assist with managing the work health and safety (WHS) implications of using contractors. It involves identifying contractor duties, establishi…
BSBXCM501 - Lead Communication in the Workplace (Release 2)
This unit describes the skills and knowledge required to lead communication in the workplace within any industry. This unit has a specific focus on the communication skills required for team leaders …
CHCAGE011 - Provide Support to People Living with Dementia copy 1
This unit describes the performance outcomes, skills and knowledge required to provide person-centred care and support to people living with dementia. It involves following an established individuali…
CHCECE035 - Support the holistic learning and development of children (Release 1)
This unit describes the performance outcomes, skills and knowledge to recognise and support the interrelationship between the physical, social, emotional, cognitive and communication development of c…
CHCECE038 - Observe children to inform practice (Release 1)
This unit describes the performance outcomes, skills and knowledge required to identify and gather information about children from observation and other sources as part of a collaborative process and…
CHCECE055 - Meet Legal and Ethical Obligations in Children’s Education and Care (Release 2)
This unit describes the performance outcomes, skills and knowledge required to identify and meet legal and ethical obligations. This includes the ability to recognise potential and actual examples of…
FNSACC601 – Prepare and Administer Tax Documentation for Legal Entities
This unit describes the skills and knowledge required to identify taxation requirements for complex lodgements and returns for legal entities. It involves gathering, analysing and processing taxati…
HLTAID009 - Provide Cardiopulmonary Resuscitation
This unit provides learners with the skills and knowledge required to safely perform cardiopulmonary resuscitation (CPR) tasks safely. Learners will develop the skills and knowledge to perform CPR on…
SITHPAT018 - Produce chocolate confectionery (Release 1)
This unit describes the performance outcomes, skills and knowledge required to temper couverture (pure coating chocolate) to produce individual chocolates. It requires the ability to select, prepare …
SITXFSA008 - Develop and Implement a Food Safety Program (Release 1)
This unit describes the performance outcomes, skills and knowledge required to develop, implement and evaluate a food safety program for all stages in the food production process, including receipt, …
HLTINF006 - Apply Basic Principles and Practices of Infection Prevention and Control (Release 1)
This unit describes the performance outcomes, skills and knowledge required to apply basic infection prevention and control principles in work settings including implementing standard and transmissio…
CPCCDE5001 - Conduct Air Monitoring and Clearance Inspections for Asbestos Removal Work
This unit of competency specifies the outcomes required to visually inspect and use a range of measuring devices to undertake the monitoring of airborne asbestos fibres in the workplace as an integra…
TAEASS513 - Lead assessment moderation and validation processes (Release 1)
This unit describes the skills and knowledge required to provide leadership in assessment moderation to bring assessment judgements into alignment before finalising assessments, and in pre-validation…
MEM13015 Work safely and effectively in manufacturing and engineering
This unit of competency defines the skills and knowledge required to work effectively in manufacturing and engineering work situations, including planning routine work and participating in and follow…
SITHPAT018 - Produce chocolate confectionery (Release 1) copy 1
This unit describes the performance outcomes, skills and knowledge required to temper couverture (pure coating chocolate) to produce individual chocolates. It requires the ability to select, prepare …
Test Course - Brio
test course for general concerns
CORRECT- BSBPMG632 - Manage Program Risk (Release 2)
This unit describes the skills and knowledge required to manage risks that might affect program deliverables and organisational objectives. It covers directing the planning and management of program …
BSBPMG632 - Manage Program Risk (Release 1)
This unit describes the skills and knowledge required to manage risks that might affect program deliverables and organisational objectives. It covers directing the planning and management of program …
