SITHPAT018 - Produce chocolate confectionery (Release 1) copy 1
This unit describes the performance outcomes, skills and knowledge required to temper couverture (pure coating chocolate) to produce individual chocolates. It requires the ability to select, prepare …
Test Course - Brio
test course for general concerns
CORRECT- BSBPMG632 - Manage Program Risk (Release 2)
This unit describes the skills and knowledge required to manage risks that might affect program deliverables and organisational objectives. It covers directing the planning and management of program …
BSBPMG632 - Manage Program Risk (Release 1)
This unit describes the skills and knowledge required to manage risks that might affect program deliverables and organisational objectives. It covers directing the planning and management of program …
