SITHPAT018 - Produce chocolate confectionery (Release 1)
This unit describes the performance outcomes, skills and knowledge required to temper couverture (pure coating chocolate) to produce individual chocolates. It requires the ability to select, prepare …
SITXFSA008 - Develop and Implement a Food Safety Program (Release 1)
This unit describes the performance outcomes, skills and knowledge required to develop, implement and evaluate a food safety program for all stages in the food production process, including receipt, …